10 Easy Fall Soup Recipes to Keep You Warm and Happy

This recipe is both delicious and nutritious. It contains high levels of kale, one of the world’s most powerful superfoods, along with hearty potatoes and savory sausage, making it this author’s personal favorite. A Zuppa Toscana recipe is sure to please anyone looking for tips for making fall soup.   

Chicken Noodle soup is tried-and-true for a reason! In terms of autumn recipes, Chicken Noodle is definitely the titleholder of the bunch. There’s nothing like Chicken Noodle Soup for a warming, toasty, and comforting meal. Plus, if you’re dealing with a seasonal cold and looking to answer which soup is best for your lungs, you don’t have to look much further than this classic soup. 

There is no denying the feeling of having your stomach, as well as your refrigerator, stuffed after Thanksgiving. Similar to a lost traveler imagining water in an empty desert, you see chicken and turkey everywhere you look. Unlike the fantastical mirage of the survivor, however, your visions are all too real–and unwanted. Gone are the days we’re eating Thanksgiving leftovers 10 days later. This wild rice soup is a wonderful way to use up all your leftovers from the holidays.

Chicken Tortilla soup brings a great Tex-Mex flair to your kitchen. Kids and adults alike love this tasty, crunchy, inspiring dish. Adding some rich avocado or sour cream can only elevate the already palate-pleasing glory of chicken, corn, and black beans! In addition, it only takes thirty  minutes to prepare for your family. 

This Butternut Squash recipe offers a blend of creamy butternut squash puree, invigorating onion, garlic, and rosemary, and soul-sustaining veggie-based broth, making this the perfect choice for any vegans in your home. Goes great with freshly baked bread or a refreshing vegetable salad. 

Slow Cooker Chili is just as simple as you’d think. You can place it in the background for six-to-eight hours, get on with your busy home life, and still have a piping hot meal for dinner! Chili is delicious with tortilla chips, sour cream, and green onions. As a dish that straddles the difference between soup and stew, chili truly does possess the best of both worlds. 

Composed with tender clams, generous potatoes, aromatic vegetables, and a velvety broth, Clam Corn Chowder is just the thing for a crisp autumn evening. With its symphony of briny seafood and earthy ingredients, the soup couldn’t go better with the changing colors and cozy atmosphere of the season. Whether the soup is served in a bread bowl or simply alongside a crusty loaf of bread, Clam Corn Chowder is certain to satisfy your cravings and bring a taste of coastal comfort to your dining-room table.

Make every day Taco Tuesday with this flavorful taco soup recipe! Taco soup functions wonderfully both as a crowd-pleasing favorite and a homecook’s meal of choice. Simple to make with accessible ingredients, taco soup is easy to eat and easier to cook.  

Did you know that you could replicate the flavors of your favorite Vietnamese restaurant at home? Instant Pot Pho has you covered when all you can think about is a steaming bowl of hot Pho. Pho-nomenial! 

Cram-packed with vitamins, minerals, and wholesome ingredients, Pesto Rice and Bean is a mouthwatering way to nourish your body. Fall offers an abundance of vegetables and flavors to explore for the green-minded among us! This vegetarian soup is so tasty, even children can appreciate what it brings to the table.